Bourbon Pumpkin Pie | Recipe | LifeSource Natural Foods

Ingredients

• 1 ¼ cups unbleached wheat flour
• 2 tsp granulated cane sugar (optional)
• ½ tsp kosher salt
• ½ cup cold butter, cut into cubes
• ½ cups ice water
• 2 Tbsp apple cider vinegar
• 1 (3-4 lb) pie pumpkin, about 2 cups puree
• 1 (14 oz) can sweetened condensed milk
• 3 large eggs, beaten
• 3 Tbsp bourbon whiskey
• 1 tsp vanilla extract
• 1 ½ tsp ground cinnamon
• ½ tsp ground nutmeg
• ½ tsp ground ginger
• ¼ tsp ground cloves
• ¼ tsp ground black pepper