15-Minute Spicy Korean Cold Noodles (Bibim Naengmyeon)
Cool down with this 15-minute spicy Korean cold noodle recipe! Bibim naengmyeon's vibrant flavors & quick prep make it a perfect summer meal. Get the recipe now!
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Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Mixing bowl
- Pot
- Colander
- Stove
- Measuring cup
- Measuring spoon
- Serving bowl
- Refrigerator
Ingredients
- Cucumber: 1/2
- Korean radish:
- Korean pear: 1/4
- Onion:
- Green onion:
- Garlic: 2 cloves
- Thinly sliced beef: 10 pieces
- Naengmyeon noodles:
- White vinegar: 1 cup
- Sugar: 4 tbsp + 1 tsp + 3 tbsp
- Salt: 1 tsp
- Yellow hot mustard: 1 tsp (optional)
- Gochujang (Korean chili paste): 3 tbsp
- Gochugaru (Korean chili pepper powder): 3 tbsp
- Soy sauce: 4 tbsp + 1 tsp
- Vinegar: 3 tbsp
- Dasida (Korean beef stock powder): 1 tbsp + 1/2 tbsp
- Toasted sesame oil: 3 tbsp
- Water: 4 cups + 2 tbsp
- Hard-boiled egg:
- Toasted sesame seeds:
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