Mom's Chicken Tetrazzini

Name: Mom's Chicken Tetrazzini
Ingredients: 8 ounces uncooked spaghetti -; 2 teaspoons plus 3 tablespoons butter, divided -; 8 bacon strips, chopped -; 2 cups sliced fresh mushrooms -; 1 small onion, chopped -; 1 small green pepper, chopped -; 1/3 cup all-purpose flour -; 1/4 teaspoon salt -; 1/4 teaspoon pepper -; 3 cups chicken broth -; 3 cups coarsely shredded rotisserie chicken -; 2 cups frozen peas (about 8 ounces) -; 1 jar (4 ounces) diced pimientos, drained -; 1/2 cup grated Romano or Parmesan cheese -

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Preheat oven to 375°. Cook spaghetti according to package directions for al dente. Drain; transfer to a greased 13x9-in. baking dish. Add 2 teaspoons butter and toss to coat. Meanwhile, in a large...

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