Heart Healthy Fish Tacos

Ingredients

• 3 ripe avocados, pitted, peeled and mashed
• 2 Tbsp lime fresh juice (about 1 lime)
• 1/2 medium onion, diced
• 1 jalapeño pepper, seeded and chopped
• 1 plum tomato, chopped
• 3 Tbsp chopped fresh cilantro
• 1 garlic clove, minced
• 1/2 tsp green hot sauce
• 1 Granny Smith apple, peeled and diced
• Black pepper to taste
• 1/8 tsp salt
• 1/2 tsp ground cumin
• 2 cod fillets (about 6 oz each)
• 1/2 cup panko bread crumbs
• 2 garlic cloves, minced
• 1 tsp fresh rosemary
• 6 corn taco shells, warmed
• 1 carrot, peeled and shredded
• 2 daikon radishes, peeled and shredded
• 2 tsp rice wine vinegar
• 1 beet, peeled and shredded
• Fresh cilantro, for garnish
• Lime juice (optional)