Classic Wedge Salad with Homemade Blue Cheese Dressing - Zest Plate

Ingredients

• 3/4 cup mayonnaise.
• 1/2 cup buttermilk.
• 1/4 cup sour cream.
• 1 & 1/2 tablespoons white vinegar.
• 1 teaspoon Worcestershire sauce.
• 1 clove garlic, finely minced.
• 2 ounces blue cheese crumbles.
• 1/2 teaspoon coarse salt.
• 1/4 teaspoon freshly ground black pepper.
• 2 teaspoons chopped fresh chives.
• 1 head iceberg lettuce, cut into 4 wedges.
• 1 cup cherry tomatoes, sliced in half.
• 1/2 cup blue cheese, crumbled.
• 8 slices bacon.
• 1 tablespoon fresh chives, thinly diced.