Bacon and capsicum bread pudding
Golden, fluffy and packed full of crispy bacon, melted cheese and tender capsicum pieces, this tasty savoury pudding made with layered sourdough is perfect for
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Ingredients
- 3 bacon rashers, rind removed, chopped
- 1 medium brown onion, finely chopped
- 1/2 500g loaf sourdough vienna bread
- 1/3 cup char-grilled capsicum, coarsely chopped
- 1/4 cup coarsely chopped flat-leaf parsley
- 3/4 cup grated cheddar cheese
- 4 eggs, at room temperature
- 2 cups milk
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