Vegetable Tagine - Sunbeam Foods - Australian Dried Fruits

Ingredients

• 1 tbsp olive oil
• 1 onion, sliced
• 2 cloves garlic, minced
• 2 cm piece ginger, finely grated
• 2 tsp cumin
• 1 tsp sweet paprika
• ½ tsp turmeric
• 1 cinnamon stick
• 1 sweet potato, roughly diced
• 1 red capsicum, cut into thick strips
• ¼ cauliflower, cut into florets
• 1 ½ cups vegetable stock
• 400g can crushed tomatoes
• 1 zucchini, roughly diced
• 400g chickpeas, drained and rinsed
• 8 ANGUS PARK Prunes, halved
• SUNBEAM Slivered Almonds, toasted and parsley, for serving