Easy Roasted Balsamic Brussels Sprouts with Pancetta
I always loved Brussels sprouts growing up, so I decided as an adult to bring them home to our family table. I've been making them ever since.—Brenda Washnock, Negaunee, Michigan
Ingredients
- 2 pounds fresh Brussels sprouts, trimmed and halved
- 3 tablespoons olive oil, divided
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 ounces sliced pancetta or bacon strips, chopped
- 2 garlic cloves, minced
- 1 tablespoon balsamic vinegar
- 1/3 cup dried cranberries
- 1/2 cup pine nuts, toasted
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