Persimmon Pudding - Mother Linda's

Ingredients

• 2 cups persimmon pulp
• 1/2 cup maple sugar
• 2/3 cup buttermilk or sweet milk plus 1 tsp. vinegar
• 1-12 oz. can evaporated milk
• 2 Tbsp. butter
• 1 egg
• 2/3 cup sprouted spelt
• 1 tsp. baking powder
• 1 tsp. soda
• 1/4 tsp. sea salt