Bean beefs with kidney beans
Perfect for meat-free days, these bean burgers are easy to make in 15 minutes. Swap classic beef for these plant-based patties with kidney beans and flavorful toppings. Free shipping from €89.
Ingredients
- 240 g kidney beans (equivalent to 1 can)
- 40 grams rolled oats
- 40 grams panko breadcrumbs
- ½ bell pepper
- 1 red onion
- 2 cloves of garlic
- 1 tsp paprika
- 1 dl vegetable broth (1 cube + 1 dl boiling water)
- 1 tbsp barbecue sauce
- ½ bunch of parsley
- Salt and pepper
- Potatoes
- Gravy
- Mixed salad
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