Chocolate and Date Vegan Flapjack | Veganuary Desserts | Veganuary ZA
Check out our vegan flapjack recipe - featuring dairy-free chocolate and dates. It's an easy to make plant-based snack sure to delight your taste-buds!
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Ingredients
- 200g rolled oats
- 250g of dates, finely chopped or whizzed in a food processor
- 100g bar of dairy-free chocolate, cut/broken into pieces
- 60g dairy-free spread
- 3 tablespoons of agave nectar/maple syrup
- 1 heaped tablespoon of desiccated coconut
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