Shrimp Kabobs with Orecchietti Pasta Salad - Good Food And Treasured Memories

Ingredients

• 300 ml roasted red peppers
• 2 Tbsp butter,
• 4 cloves garlic, minced
• 1/2 tsp dried basil
• 1/2 cup 1/2 & 1/2 cream
• pepper to taste
• 400 grams orecchiette pasta
• 300 grams WILD, jumbo shrimp, peeled & deveined
• 2 Tbsp soy sauce
• 1 1/2 - 2 Tbsp honey
• 1/4 cup water
• 1/2 tsp ginger
• 1/4 tsp garlic powder
• 2 small zucchini, sliced in 1/2-inch slices cut in half
• 2 Tbsp butter, melted
• 1/4 cup Parmigano - Reggiano cheese, grated