Thai Chicken Stir-Fry Recipe: How to Make It

Ingredients

• 1 pound boneless skinless chicken breasts, cut into 1-inch strips
• 1 tablespoon olive oil
• 1 package (16 ounces) frozen stir-fry vegetable blend, thawed
• 1/4 cup unsweetened apple juice
• 1/4 cup soy sauce
• 1/4 cup creamy peanut butter
• 2 tablespoons brown sugar
• 2 teaspoons garlic powder
• 1/4 teaspoon ground ginger
• 1/4 teaspoon cayenne pepper
• Hot cooked rice