The Ultimate Deconstructed Sushi Bake Recipe No
Tired of fiddly rolling Learn how to make Sushi Bakea creamy cheesy flavourpacked casserole that tastes just like your favourite sushi roll Easy dinner sorted
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seafood-portal.com.
Cooking tools:
- Rice cooker
- Saucepan
- Mixing bowl
- Spatula
- Baking dish
- Oven
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 ½ cups Short Grain Sushi Rice (uncooked)
- 1 ¾ cups Water
- 3 Tbsp Rice Vinegar
- 1 Tbsp Granulated Sugar
- ½ tsp Fine Sea Salt
- 8 oz Imitation Crab Meat (Surimi) OR Cooked Salmon/Tuna, flaked
- ½ cup Mayonnaise (Japanese Kewpie preferred)
- 1–3 Tbsp Sriracha or Gochujang (to taste)
- 4 oz Cream Cheese, softened
- 1 tsp Soy Sauce (or Tamari)
- ½ tsp Toasted Sesame Oil
- ¼ cup Panko Breadcrumbs
- 1 tsp Black Sesame Seeds
- 2 sheets Nori Sheets, crumbled/cut thinly
- 2 Tbsp Thinly sliced Green Onion (optional garnish)
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