Ina Garten's Luscious Barefoot Contessa's Carrot And Pineapple Cake Recipe
Luxurious carrot and pineapple cake delivers tropical sweetness in every bite. Try the recipe now and discover why bakers worldwide rave about its moist texture
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Cooking tools:
- Hand mixer
- Offset spatula
- Grater
- Cake pan
- Cooling rack
- Skewer
- Oven
- Mixing bowl
- Whisk
- Spatula
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Parchment paper
- Toothpick
Ingredients
- 450g (1 pound) carrots, grated
- 150g (5.3 oz) raisins
- 150g (5.3 oz) walnuts, chopped
- 400g (14.1 oz) granulated sugar
- 320g (11.3 oz) plain flour
- 1 tbsp plain flour (for coating)
- 320 ml (10.8 fl oz) vegetable oil
- 3 large eggs, room temperature
- 340g (12 oz) cream cheese, full-fat, room temperature
- 225g (8 oz) unsalted butter, room temperature
- 450g (15.9 oz) icing sugar, sifted
- 150g (5.3 oz) pineapple, fresh, diced
- 2 tsp ground cinnamon
- 2 tsp bicarbonate of soda
- 1 ½ tsp kosher salt
- 2 tsp vanilla extract
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