Chicken With Chickpeas, a Recipe for Dutch Oven Cooking

Ingredients

• 2 large boneless skinless chicken breasts cut in half
• 3 Tbsp olive oil (more may be needed)
• 1 cup chopped onion
• 2 large garlic cloves chopped
• 1 medium zucchini quartered into ½ inch pieces
• 10 oz. frozen cut spinach (thawed and liquid drained well)
• 1 14.5 oz. can petite diced tomatoes
• 1 15 oz. can chickpeas (drained and rinsed)
• 1 Tbsp. balsamic vinegar
• ½ tsp. red pepper flakes
• 1 bay leaf
• 1 tsp salt
• ½ tsp pepper
• ½ cup pine nuts (optional)
• Grated Parmesan cheese (optional)