Dutch Oven Chicken Breast Recipe

Ingredients

• 1/2 cup seasoned bread crumbs
• 6 boneless skinless chicken breast halves (4 ounces each)
• 2 tablespoons olive oil
• 1 can (14-1/2 ounces) beef broth
• 2 tablespoons tomato paste
• 1 teaspoon poultry seasoning
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 pound fresh baby carrots
• 1 pound sliced fresh mushrooms
• 2 medium zucchini, sliced
• Sliced French bread baguette, optional