Berry and coconut cream cheese cake Recipe - Better Homes & Gardens Australia

Ingredients

• Cooking oil spray, to grease
• 1½ cups plain Greek-style yoghurt
• 1 cup caster sugar
• ¹⁄³ cup desiccated coconut
• 2 free-range eggs
• Finely grated zest of 1 lemon
• ¼ cup light extra virgin olive oil
• 1 cup self-raising flour
• 2 x 250g blocks cream cheese, chopped, softened
• ¹⁄³ cup icing sugar mixture, plus extra, to dust
• 1 tsp coconut essence
• 125g strawberries, hulled, finely diced
• 2 Tbsp raspberry jam
• Strawberries and raspberries, to decorate
• Toasted coconut chips, to decorate
• Edible flowers, to decorate (optional)
• Note: Allow 30 minutes cooling and 4 hours chilling