buttermilk cake

Name: buttermilk cake
Ingredients: 1 3/4 cups (7 ounces/200 g) cake flour; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt (kosher salt or use 1/4 teaspoon); 2/3 cup (5 1/2 fl ounces/165 ml) well-shaken buttermilk (room temp if you can); 1 teaspoon pure vanilla extract; 5 1/2 ounces (1 1/3 stick/155 grams) unsalted butter, at room temp; 1 1/3 cups (91/2 ounces/260 grams) sugar; 3 large eggs lightly beaten

lisiskitchen.com

Buttermilk cake from Lisi's Kitchen: simple, light, and vanilla-inspired with an option for berries and whipped cream. Perfect for those who don't love chocolate.

View full recipe on lisiskitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lisiskitchen.com.

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