Bacon-Wrapped Scallops with Chili Butter | Recipe Cart
I made Bacon-Wrapped Scallops with Chili Butter before Christmas and am only just now recovering from the bliss so I can tell you about them.
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Cooking tools:
- Wooden skewer
- Drip pan
- Oven
- Stove
- Saucepan
- Measuring spoon
- Spoon
Ingredients
- 2 lb. large scallops
- 1/2 lb. bacon, cut into thirds or halves
- 1 stick butter
- 2 tsp. chili powder
- dash of cayenne
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