Ultimate Guide: Bake Bacon
Want to impress your guests? Bake Bacon-Wrapped Scallops for Parties with my kitchen-tested recipe, full of tips for perfect texture and flavor!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seafood-portal.com.
Ingredients
- 12 large sea scallops (about 1 pound or 450 grams)
- 6 slices of thick-cut bacon (about 6 ounces or 170 grams), cut in half
- 2 tablespoons of olive oil (30 ml)
- 1 teaspoon of garlic powder (5 grams)
- 1 teaspoon of smoked paprika (5 grams)
- Salt and pepper, to taste
- Fresh parsley, for garnish (optional)
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