"Funeral" Sour Cream Potatoes Recipe | Ressipy

Ingredients

• 8 medium botatoes, boiled, cooled, and grated
• 1/2 tsp onion powder
• 1 can cream of chicken soup
• 1 cup sour cream or plain Greek yogurt
• 2 cups grated cheddar cheese
• 1/2 tsp salt
• 1/2 cup melted butter, divided
• 2 cups corn flakes, mashed