Funeral Potatoes - Master recipes

Ingredients

• 2 cups sour cream -
• 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted -
• 1/2 teaspoon salt -
• 1/4 teaspoon pepper -
• 1 package (30 ounces) frozen shredded hash brown potatoes, thawed -
• 2 cups shredded cheddar cheese -
• 1 small onion, chopped -
• 2 cups crushed cornflakes -
• 1/4 cup butter, melted -