Lasagna Meatballs | Fast Ed

Ingredients

• 3 Tbsp unsalted butter
• 1 Tbsp plain flour
• ½ tsp ground nutmeg
• 1 cup milk
• 1 cup grated Gruyere cheese
• sea salt flakes and freshly-milled black pepper
• ½ leek, finely diced
• 4 cloves garlic, minced
• 2 tsp dried Italian herbs
• 600g pork mince
• 2 eggs
• ½ cup breadcrumbs
• 100g dried spiral pasta, cooked according to manufacturer’s instructions
• 2 x 400g cans cherry tomatoes
• 2 tsp brown sugar
• 2 tsp red wine vinegar
• 2 Tbsp extra virgin olive oil
• ½ bunch basil leaves
• crusty bread and shaved Parmesan, to serve