Teriyaki Salmon Poke Bowl – Ebony Jade Health

Ingredients

• 1 cup brown rice, cooked
• 1 tbsp rice vinegar (optional)
• ½ tsp salt
• 1 avocado, finely sliced
• 500 g sashimi-grade fresh salmon, cut into 1cm pieces (or fresh sashimi tuna is lovely too!)
• 1 cup edamame beans
• 12 radishes, finely sliced
• ½ cabbage, finely sliced
• ½ carrot, finely sliced
• ½ cucumber, halved lengthwise and thinly sliced
• 1 tbsp black sesame seeds
• ¼ tsp dried chilli flakes (optional)
• 2 tbsp pickled ginger (or sometimes I use sauerkraut)
• 12 sheets of nori, to serve