Smoked Prime Rib of Beef with Three-Chile Rub - Fiery Foods & Barbecue Central
Experience the smoky flavors of beef infused with a three-chile rub for a delicious prime rib roast. Perfect for special occasions or gatherings!
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Cooking tools:
- Smoker
- Mixing bowl
- Spoon
- Airtight container
- Freezer
Ingredients
- 3 tablespoons ground ancho chile
- 2 teaspoons ground chile de arbol
- 2 teaspoons ground chipotle chile
- 2 teaspoons dried oregano, Mexican preferred
- 2 teaspoons onion salt
- 1 teaspoon ground cumin
- 1 teaspoon powdered garlic
- 1 (8-10 pound) prime rib of beef, tied
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