Smoky Chipotle Chili

Name: Smoky Chipotle Chili
Total time: 150 min
Ingredients: 1 beef Cross Rib Roast, Chuck Arms Roast or Chuck Shoulder Roast (about 2-1/2 pounds); 2 tablespoons vegetable oil, divided; 1 teaspoon salt; 3 teaspoons minced garlic; 2 cans (14-1/2 ounces each) diced tomatoes with green peppers and onions, undrained; 1 bottle (12 ounces) light beer; 2 tablespoons adobo sauce from chipotle peppers; 1 tablespoon minced chipotle peppers in adobo sauce; 1 can (15 ounces) black beans, rinsed, drained; 3 tablespoons masa harina; Sour cream (optional)

www.utahbeef.org

Wow your friends when you prepare this delicious beef Cross Rib Roast chili packed with flavors of beer, chipotle peppers and black beans.

View full recipe on www.utahbeef.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.utahbeef.org.

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Ingredients

1 beef Cross Rib Roast, Chuck Arms Roast or Chuck Shoulder Roast (about 2-1/2 pounds)
2 tablespoons vegetable oil, divided
1 teaspoon salt
3 teaspoons minced garlic
2 cans (14-1/2 ounces each) diced tomatoes with green peppers and onions, undrained
1 bottle (12 ounces) light beer
2 tablespoons adobo sauce from chipotle peppers
1 tablespoon minced chipotle peppers in adobo sauce
1 can (15 ounces) black beans, rinsed, drained
3 tablespoons masa harina
Sour cream (optional)