Tim Tam Cake Recipe

Name: Tim Tam Cake Recipe
Total time: 120 min
Ingredients: 3 cups flour; 2 cups sugar; 1 tablespoon baking powder; 1/2 cup non-fat powdered milk; 1 1/4 cups water; 1 1/2 teaspoons vanilla; 1/2 cup vegetable oil; 3 eggs; 8 ounces egg whites (About 4-5 large eggs. I recommend using real eggs, avoid carton egg whites); 2 cups sugar (granulated, avoid powdered sugar); 1/2 teaspoon cream of tartar; 3 cups unsalted butter (room temperature and yes, unsalted makes a difference); 1 pinch of pink himalayan sea salt; 1 tablespoon pure vanilla extract; 4 ounces water (1/2 cup, 115g); 8 1/2 ounces sugar (1 1/4 cups, 240g); 1/2 teaspoon diamond crystal kosher salt (if using table salt, use half as much by volume or use the same weight); 1 vanilla pod, reserved from another project (optional); 8 ounces heavy cream (1 cup, 225g); 1 teaspoon vanilla extract (optional); 2 cups milk chocolate; 2 cups heavy cream; crushed shortbread cookie, for layering

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An Australian Tim Tam Cake worthy of the Kardashians, complete with buttercream, caramel and ganache.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.

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Ingredients

3 cups flour
2 cups sugar
1 tablespoon baking powder
1/2 cup non-fat powdered milk
1 1/4 cups water
1 1/2 teaspoons vanilla
1/2 cup vegetable oil
3 eggs
8 ounces egg whites (About 4-5 large eggs. I recommend using real eggs, avoid carton egg whites)
2 cups sugar (granulated, avoid powdered sugar)
1/2 teaspoon cream of tartar
3 cups unsalted butter (room temperature and yes, unsalted makes a difference)
1 pinch of pink himalayan sea salt
1 tablespoon pure vanilla extract
4 ounces water (1/2 cup, 115g)
8 1/2 ounces sugar (1 1/4 cups, 240g)
1/2 teaspoon diamond crystal kosher salt (if using table salt, use half as much by volume or use the same weight)
1 vanilla pod, reserved from another project (optional)
8 ounces heavy cream (1 cup, 225g)
1 teaspoon vanilla extract (optional)
2 cups milk chocolate
2 cups heavy cream
crushed shortbread cookie, for layering