TIM TAM CHEESECAKE
TIM TAM CHEESECAKE - Crust: - 3 x 200 g packets Tim Tam biscuits - 50 g unsalted butter - Filling: - 2 x 250 g cream cheese, room temperature - ¼ cup caster
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yourrecipeblog.com.
Cooking tools:
- Springform pan
- Food processor
- Hand mixer
- Sifter
- Mixing bowl
- Spatula
- Whisk
- Measuring cup
- Saucepan
- Parchment paper
- Serving platter
- Refrigerator
- Microwave
- Pastry brush
Ingredients
- 3 x 200 g packets Tim Tam biscuits
- 50 g unsalted butter
- 2 x 250 g cream cheese, room temperature
- ¼ cup caster sugar
- 2 x 180 g blocks white cooking chocolate, melted
- 300 ml cream, whipped
- 200 g block dark chocolate, melted
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