Beef Brisket in Cider | Recipe | Simply Beef & Lamb

Ingredients

• 1.25kg lean beef brisket joint
• 1 tablespoon oil
• 2 onions, peeled and quartered
• 3 eating apples, cut in half
• 1 cinnamon stick
• 1 teaspoon ground ginger
• 150ml cider
• 2 sticks rhubarb, cut into chunks
• 1 eating apple, cored and sliced
• 2 large pinches ground ginger
• 4 tablespoons cider
• 3 tablespoons mead (an alcoholic beverage made by fermenting honey with yeast)
• ½ cinnamon stick