Cod with black-eyed beans Recipe | Food From Portugal

Cod with black-eyed beans Recipe | Food From Portugal

www.foodfromportugal.com

A typical and very tasty recipe of cod sprinkled with a delicious mixture of chopped parsley and onion… Served with black-eyed beans…

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodfromportugal.com.

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Ingredients

  • 4 desalted cod steaks (about 1 kg (2 1/4 pounds))
  • 250 grams (8 3/4 ounces) black-eyed beans
  • 1 medium onion
  • 100 ml (1/2 cup) olive oil
  • Parsley (to taste)
  • Pepper (to taste)
  • Salt (to taste)

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