Cod with Peas Recipe - Great British Chefs
A French twist on a Japanese black cod recipe from Xavier Boyer with vibrant peas and pea shoots.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 4 black cod fillets, each weighing 140g
- 500g of white miso
- 100g of sake
- 100g of mirin
- 50g of sugar
- 500g of fresh peas
- 10g of fresh wasabi
- 1 pinch of salt
- 30g of tempura flour
- 30g of sparkling water
- 1 sheet of nori seaweed, finely sliced
- Espelette pepper
- 1 handful of pea shoots
- 1 dash of extra virgin olive oil
- 1 pinch of Espelette pepper
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