Hummus and Grilled Veggie Tacos with Corn Salsa
Za'atar seasoned hummus and grilled veggies fill blue or yellow corn tacos; corn salsa adds sweetness and crunch. Perfect weeknight or guest meal! Vegan & gluten-free.
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Cooking tools:
- Grill
- Food processor
- Pepper mill
- Tongs
- Baking sheet
- Oven
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Serving bowl
- Paper towel
Ingredients
- 1 recipe Za'atar Hummus
- 1 recipe Karen's Corn Relish
- 12 organic hard taco shells, blue or yellow corn, or a combination
- 2 medium portobello mushroom caps, whiped clean
- 2 medium zucchini, one green, one yellow, cit in quarters lengthwise
- 1 medium red bell pepper, or colorful ones, cut into 1" strips
- 1 small head of radicchio, cut in quarters
- 4 large stems curly kale, stems trimmed
- 2 tablespoons extra virgin olive oil
- salt
- pepper
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