Chicken and Veggie Tacos with Mulato Chile Sauce

Chicken and Veggie Tacos with Mulato Chile Sauce

azestforlife.com

Authentic Flavors! Grilled Chicken & Veggies in Blue Corn Tortillas, Doused in Sweet, Smoky Mulato Chile Sauce. Perfect for Taco Night!

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Cooking tools:

  • Grill
  • Cast iron skillet
  • Blender
  • Steamer basket
  • Pot
  • Kitchen towel
  • Microwave
  • Refrigerator
  • Plate
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Measuring cup
  • Tongs
  • Spatula
  • Colander
  • Paper towel

Ingredients

  • 1 pound chicken tenderloins (tendons removed)
  • 1/2 cup Mulato Chile Sauce (will use up to 1/2 cup)
  • 2 teaspoons fresh lime juice
  • 2 medium portobello mushrooms (wiped clean, ends trimmed)
  • 1 medium red onion (peeled)
  • 1 large ear fresh corn (stripped and cleaned of silk)
  • 1/2 cup cotija cheese
  • 2 tablespoons cilantro or parsley (cleaned dried; coarsely chopped)
  • 6 - 8 medium sized corn tortillas (I used blue corn tortillas. Recipe makes 6 extra- stuffed tacos or 8 smaller ones)

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