Vegetarian Charred Corn and Zucchini Tacos

Name: Vegetarian Charred Corn and Zucchini Tacos
Total time: 45 min
Ingredients: 4 tablespoons grapeseed oil; 3 cups fresh or frozen (thawed) corn kernels; 1 medium onion, finely diced; 2 cloves garlic, finely chopped; 2 medium zucchini, cut into 1/2-inch cubes; 1/2 cup from 1 can (14.5 oz) Muir Glen™ Organic Fire Roasted Crushed Tomatoes, undrained; 1 chipotle chile in adobo sauce, finely chopped; 1/2 teaspoon fine sea salt or kosher salt; 1/4 teaspoon black pepper; 12 corn tortillas, warmed; 1/2 cup crumbled Cotija or feta cheese; 1/2 cup sour cream or Mexican crema; 1/4 cup fresh cilantro leaves; Lime wedges

www.muirglen.com

Corn and zucchini are charred in a hot skillet and tossed with a smoky tomato sauce to make a hearty and satisfying filling for vegetarian tacos.

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Chef's knife
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Kitchen towel
Serving platter

Ingredients

4 tablespoons grapeseed oil
3 cups fresh or frozen (thawed) corn kernels
1 medium onion, finely diced
2 cloves garlic, finely chopped
2 medium zucchini, cut into 1/2-inch cubes
1/2 cup from 1 can (14.5 oz) Muir Glen™ Organic Fire Roasted Crushed Tomatoes, undrained
1 chipotle chile in adobo sauce, finely chopped
1/2 teaspoon fine sea salt or kosher salt
1/4 teaspoon black pepper
12 corn tortillas, warmed
1/2 cup crumbled Cotija or feta cheese
1/2 cup sour cream or Mexican crema
1/4 cup fresh cilantro leaves
Lime wedges