Kerala Sadya Rasam
Kerala Sadya Rasam: A Light, Spicy Soup to Aid Digestion at the End of a Hearty Meal. Perfect for aiding digestion and leaving you feeling light after a heavy feast.
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Skillet
- Wooden spoon
- Ladle
- Serving bowl
Ingredients
- 5 Garlic crushed
- 3 Dry Red Chillies
- 1/4 teaspoon Turmeric powder
- 1/2 teaspoon Chilly powder
- 1 teaspoon Pepper powder
- lemon size Tamarind
- 1/2 teaspoon crushed Pepper
- 4-5 Curry Leaves
- 1 tablespoon chopped Coriander leaves
- 1/4 teaspoon Asafoetida powder
- 1/2 teaspoon Mustard seeds
- 3 Tomatos chopped
- Salt & Oil as required
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