Recipes Beef and Potato Fricassee
A «fricassee» [pr. FRIHK-uh-see] is a dish of meat that has been sautéed in butter before being stewed with vegetables. It used to be a common way to use up leftovers from a Sunday roast, but it...
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Cooking tools:
- Oven
- Stove
- Skillet
- Pot
- Chef's knife
- Cutting board
- Peeler
- Wooden spoon
- Serving bowl
Ingredients
- 240 g beef, inside round
- 1/2 onions
- 1/2 clove garlic
- 1 potatoes
- 1 stalk celery
- 1 tbsp butter, unsalted
- 1 tbsp canola oil
- 2/3 cup beef broth
- 3 1/2 tbsp frozen peas
- 1 pinch salt
- ground pepper to taste
- 1 tbsp Italian parsley, fresh
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