Chicken Fricassee with Mushrooms – Hühnerfrikassee mit Pilzen - Saskatchewan German Council
Fricassee is defined as a stew made with pieces of meat that have been braised (lightly fried to brown in butter or oil and then slowly stewed) and are served in a sauce flavored with cooking stock....
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Ingredients
- 1 chicken
- 1 to 2 carrots
- 1 leek
- fresh parsley
- ½ celery root
- 40 g (3 tablespoons) butter
- 40 g (5 tablespoons) flour
- ½ to ¾ L (2 to 3 cups) of chicken broth
- 1 egg yolk
- ⅛ L (½ cup) of evaporated milk
- lemon juice or white wine, to taste
- 100 g (¾ cup) champignons
- salt, to taste
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