Sausage Fricassee Recipe
The sausage fricassee recipe is a delicious alternative to side dishes you might be serving at your dinner table. Give this Sausage Fricassee Recipe a try.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at arbuz.com.
Cooking tools:
- Skillet
- Stove
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Can opener
- Colander
- Wooden spoon
- Spatula
Ingredients
- 4 oz Sausage (diced)
- 1 TBSP ghee (or liquid oil of your choice)
- 1/2 cup Shallots (diced)
- 2 cloves Garlic (chopped)
- 1 can of Cannellini beans (drained)
- 1 cup Chicken stock
- 1/4 cup heavy cream (optional)
- 1 cup Spinach
- 1 TBSP butter
- salt
- pepper
