Lone Star Brisket in Chili and Beer Sauce | Brisket Recipe | Cooking with Beer | Spicy Brisket - Bel
Give your day-to-day dinner a kick by trying out this spicy lone star brisket. It’s covered in chili and beer sauce. Yum!
Ingredients
- 1 brisket (5 to 7 pounds), trimmed
- 2 1/2 teaspoons seasoned salt
- 1/4 teaspoon freshly ground pepper
- 2 cloves garlic, minced
- 2 onions, sliced and separated into rings
- 2 ribs celery, chopped
- 1 bottle (12 ounces) chili sauce
- 1/4 cup water
- 12 ounces beer, at room temperature
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