Make this beer-braised brisket and use it as the base of three more dinner recipes

Make this beer-braised brisket and use it as the base of three more dinner recipes

www.smh.com.au

This brisket is simple and quick to prepare, making up for the low and slow cooking time this cut of meat requires.

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Ingredients

  • 1 x 2kg brisket, at room temperature
  • 2 tsp caster sugar
  • 2 tsp sweet paprika
  • 2 tsp onion powder
  • 2 tsp cumin
  • 330ml beer

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