Squash Puppies - Dee Dee's | Just A Pinch Recipes
Drain squash, remove as much liquid as possible. In a mixing bowl, combine cornmeal, flour and seasonings; whisk. Add onion, squash, egg and buttermilk; mix well. Add oil to...
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Cooking tools:
- Cast iron skillet
- Deep-fry thermometer
- Stove
- Mixing bowl
- Whisk
- Colander
- Spoon
- Slotted spoon
- Spatula
- Paper towel
Ingredients
- 2 cup(s) yellow summer squash, diced and cooked in a very small amount of water (don't add seasoning)
- 1 cup(s) self-rising buttermilk cornmeal
- 1/4 cup(s) all-purpose flour
- 1 teaspoon(s) everglades original seasoning
- - salt to taste
- 1/2 cup(s) buttermilk
- 1 large egg, beaten
- 1 small onion, diced (i used vadalia)
- 4 cup(s) peanut oil
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