Pomegranate Lentil Salsa and Salmon Flatbread - Half Cup Habit

Ingredients

• 1/2 pound salmon
• 1 tbsp miso paste
• 2 tbsp mirin
• 1/4 cup sugar (brown)
• 1 tbsp sherry vinegar
• 1 tbsp butter
• 1 tbsp water
• salt and pepper ((season to preference))
• 1 cup lentils, green ((cooked))
• 1/2 cup pomegranate
• 1/8 cup walnuts (chopped)
• 2 tbsp pomegranate molasses
• 1 tbsp olive oil
• 2 tbsp parsley (fresh flat leaf)
• 2 tbsp mint (fresh)
• flatbreads ((naan))
• 1/8 cup coconut cream