Flatbreads with spiced salmon and zesty slaw recipe
The zippy sauce on these loaded flatbreads also works as a salad dressing or drizzled over a bowl of soup.
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Ingredients
- 2 x 120g salmon fillets
- 2 tbsp tikka masala curry paste
- 4 plain mini naans
- 1⁄2 tsp cumin seeds
- juice of 1 1⁄2 limes
- 2 tbsp olive oil
- 100g white cabbage, finely shredded
- 1 small fennel bulb, finely shredded
- 100g thick Greek yogurt
- 15g coriander leaves, plus extra to garnish
- 1 garlic clove
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