Miso roast salmon, lentil & pomegranate salad - Good Food Middle East
Discover a flavorful miso roasted salmon paired with lentils and pomegranates for a delicious Middle Eastern twist. Perfect for special occasions or everyday meals.
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Ingredients
- 80g dried Puy lentils
- 1 tsp miso paste
- 2 tsp finely grated ginger
- 1 garlic clove, finely grated
- 1 lime, zested and juiced
- 1 tsp rapeseed oil
- ½ tsp black/white sesame seeds
- 2 x 150g skinless wild salmonfillets
- 1 tsp apple cider vinegar
- 2 carrots, cut into fine strips with a julienne peeler or knife
- 60g pomegranate seeds
- 3 spring onions, finely sliced
- handful fresh coriander, chopped
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