Gluten-Free Cowboy Cookies - California Raisins

Ingredients

• 1 Cup gluten-free oat flour
• 1 Cup gluten-free oats
• 1 Cup Swerve Sweetener or granulated erythritol
• 3/4 Cup gluten-free all purpose flour*
• 2 Teaspoons baking powder
• 1 Teaspoon xanthan gum
• 1/2 Teaspoon salt
• 3/4 Cup melted coconut oil
• 3 large eggs, lightly beaten
• 1 Tablespoon vanilla
• 1 Cup water
• 3 Cups gluten-free chocolate chips
• 3 Cups California raisins
• 1 Cup unsweetened shredded coconut