Black Pepper Reggiano French Toast with Italian Sausage Patties and Warm Honey Recipe - (4.6/5)
Black Pepper Reggiano French Toast with Italian Sausage Patties and Warm Honey. Discover our recipe rated 4.6/5 by 5 members.
Keywords
- Black Pepper Reggiano French Toast with Italian Sausage Patties and Warm Honey
- recipe
- sausage
- italian sausage
- Meat & Poultry
- Main Ingredients
Ingredients
- 1 1/2 pounds ground pork
- 1/4 cup dry red wine
- 1 teaspoon fennel seed, 1/3 palmful
- 1 teaspoon granulated garlic, 1/3 palmful
- 1 teaspoon granulated onion, 1/3 palmful
- 1 teaspoon ground sage, 1/3 palmful
- 2 teaspoons coarse black pepper, divided
- 1 1/2 teaspoons Kosher salt, divided
- 2 tablespoons EVOO – Extra Virgin Olive Oil
- 4 large eggs
- 2/3 cup whole milk
- Freshly grated nutmeg
- 1 1/2 cups grated Parmigiano-Reggiano cheese
- 8 slices good quality white bread or Italian bread
- 2 to 3 tablespoons melted butter
- Warm honey, for drizzling
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