Baked Pasta with Sausage and Peppers – Tarantino Gourmet Sausage

Ingredients

• 1 1/2 pounds Tarantino’s* mild Italian sausages (cut into 1-inch chunks)
• 1 large onion (sliced)
• 1 large green bell pepper (sliced)
• 1 large red bell pepper (sliced)
• 4 garlic cloves (sliced)
• 1 28- ounce can diced tomatoes in puree
• 1 15- ounce can tomato puree
• Salt
• 1 pound penne pasta
• 8 ounces shredded mozzarella cheese
• 1/2 cup freshly grated Romano cheese