One-pot Chicken Meatballs with Risoni
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Ingredients
- 350g ground chicken
- 1 tbs parmesan finely grated
- 1 zucchini (medium) finely grated & excess water squeezed out
- 1 garlic clove minced
- 2 sprigs of fresh basil leaves picked & finely chopped, plus extra to serve
- salt & pepper, to taste
- 1 2/3 cups (400g) tomato sauce or puree
- 1/2 cup (125ml) chicken stock
- 1/3 cup (40g) risoni pasta, dried (or gluten free)
- 1 1/3 cup (40g) mixed salad leaves
- 1 lemon juiced
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