Chicken Meatball Risoni Soup | Lilydale Free Range

Ingredients

• 500g Lilydale chicken breast mince
• 2 tsps Italian herb mix
• 3 garlic cloves, minced
• 1 tsp flaky salt
• 1 cup panko breadcrumbs
• 1 egg
• ¼ cup chopped parsley
• 2 tbsps olive oil
• 1 fennel
• 1 brown onion, diced
• ½ tsp saffron
• 2 garlic cloves, minced
• 3 cups chicken stock
• 400g pasta sauce
• ½ cup risoni
• ½ cup shaved parmesan cheese
• Crusty bread, to serve